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		<title>Granja Armengol</title>
		<link>http://sopasapastra.wordpress.com/2012/01/07/granja-armengol/</link>
		<comments>http://sopasapastra.wordpress.com/2012/01/07/granja-armengol/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 17:56:43 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
				<category><![CDATA[El poble]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=320</guid>
		<description><![CDATA[A Barcelona, prop del mercat del Ninot (Còrsega / Casanova) ha obert una nova botiga la granja Armengol de Gurb (Osona). Hi trobareu els seus productes de reconeguda trajectòria. Els no barcelonins, teniu un seguit d&#8217;opcions si consulteu les altres botigues al seu web, on també se suggereixen algunes receptes. Filed under: El poble<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=320&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Barcelona-20120107-00015</media:title>
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		<title>Maionesa amb mostassa</title>
		<link>http://sopasapastra.wordpress.com/2011/12/28/maionesa-amb-mostassa/</link>
		<comments>http://sopasapastra.wordpress.com/2011/12/28/maionesa-amb-mostassa/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 18:35:02 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
				<category><![CDATA[Receptes]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=312</guid>
		<description><![CDATA[Per rebaixar la potència natural d&#8217;algunes mostasses i donar un toc diferent a aquella salsa que vulgueu fer més amorosa, més suggerent. Encara que sigui per menjar unes patates amb pell, o unes patates fregides, té la seva importància la salsa amb què les servireu. Les tradicionals mostasses tipus dijon o anglesa, solen aportar-hi una [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=312&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Escudella</title>
		<link>http://sopasapastra.wordpress.com/2011/12/18/escudella/</link>
		<comments>http://sopasapastra.wordpress.com/2011/12/18/escudella/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 00:15:05 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
				<category><![CDATA[Receptes]]></category>
		<category><![CDATA[Cuina de Festes]]></category>
		<category><![CDATA[Primer]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=302</guid>
		<description><![CDATA[Escudella era el nom de l’antic recipient, generalment de fang, on es menjava el caldo i que avui dóna nom propi al plat. Un plat que és tradició en l’àpat del dia de Nadal. L’escudella es el caldo que s’obté de fer bullir la carn, les verdures i hortalisses, al qual se solien afegir fideus, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=302&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Iogurts</title>
		<link>http://sopasapastra.wordpress.com/2011/11/30/iogurts/</link>
		<comments>http://sopasapastra.wordpress.com/2011/11/30/iogurts/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 22:49:56 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
				<category><![CDATA[El poble]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=298</guid>
		<description><![CDATA[Han sortit al mercat uns iogurts artesans fets amb matèries de primera qualitat del Berguedà. Són fets amb llet d’Avià i melmelades d&#8217;Olvan (Casabella Natura). L’empresa productora, DELÍCIES DEL BERGUEDÀ, ajuda nois i noies amb dificultats i els ofereix una sortida laboral. Ens en fem ressò perquè creiem que la proposta ho mereix, ara només [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=298&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Petxines de Sarrià</title>
		<link>http://sopasapastra.wordpress.com/2011/11/05/petxines-de-sarria/</link>
		<comments>http://sopasapastra.wordpress.com/2011/11/05/petxines-de-sarria/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 22:52:03 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
				<category><![CDATA[Receptes]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=272</guid>
		<description><![CDATA[6 petxines de pelegrí buides 500 g cua de rap sal 12 gambes 2 cebes 3 cullerades de farina pebre blanc nou moscada ½ l llet formatge emmental ratllat &#160; Bulliu el rap i les gambes uns 7 o 8 minuts, al vapor i amb una mica de sal. Un cop tot cuit traieu la [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=272&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Revista on line</title>
		<link>http://sopasapastra.wordpress.com/2011/10/17/revista-on-line/</link>
		<comments>http://sopasapastra.wordpress.com/2011/10/17/revista-on-line/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 16:04:38 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
				<category><![CDATA[El poble]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=266</guid>
		<description><![CDATA[L&#8217;estiu passat va aparèixer el primer número de Sal y Pimienta una revista on line d&#8217;interès, i ara ha aparegut el segon número que, seguint el calendari, està dedicat a la tardor per bé que no vol arribar. Filed under: El poble<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=266&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Per fer pa</title>
		<link>http://sopasapastra.wordpress.com/2011/04/24/per-fer-pa/</link>
		<comments>http://sopasapastra.wordpress.com/2011/04/24/per-fer-pa/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 18:47:28 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
				<category><![CDATA[El poble]]></category>
		<category><![CDATA[Procediments]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=260</guid>
		<description><![CDATA[Navegant per aquests mars oberts he anat a parar a Ma Petite Boulangerie. La primera intenció ha estat penjar un vídeo molt interessant de l&#8217;amassat Bertinet (els aficionats a la panificació l&#8217;agraïm), però després m&#8217;he adonat que tot el blog és francament interessant i que no cal prendre-li mica de l&#8217;esforç que deu haver significat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=260&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Temps de bolets</title>
		<link>http://sopasapastra.wordpress.com/2010/11/06/temps-de-bolets/</link>
		<comments>http://sopasapastra.wordpress.com/2010/11/06/temps-de-bolets/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 22:55:41 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
				<category><![CDATA[El poble]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=237</guid>
		<description><![CDATA[Filed under: El poble<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=237&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Crumble de raïm</title>
		<link>http://sopasapastra.wordpress.com/2009/02/28/crumble-de-raim/</link>
		<comments>http://sopasapastra.wordpress.com/2009/02/28/crumble-de-raim/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 19:12:30 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
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		<category><![CDATA[Postre]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=229</guid>
		<description><![CDATA[½ l llet 120 g sucre 3 rovells d’ou 20 g Maizena un raig conyac 600 g raïm negre 70 g sucre de canya 80 g farina integral 90 g mantega 70 g ametlles mòltes En un cassó escalfeu la llet fins que bulli. Poseu a la batedora els rovells amb el sucre (120 g) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=229&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Preparació d’arròs per a Sushi</title>
		<link>http://sopasapastra.wordpress.com/2009/02/28/preparacio-d%e2%80%99arros-per-a-sushi/</link>
		<comments>http://sopasapastra.wordpress.com/2009/02/28/preparacio-d%e2%80%99arros-per-a-sushi/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 18:06:51 +0000</pubDate>
		<dc:creator>sopasapastra</dc:creator>
				<category><![CDATA[Procediments]]></category>

		<guid isPermaLink="false">http://sopasapastra.wordpress.com/?p=226</guid>
		<description><![CDATA[Sushi és el nom que reben les preparacions fetes amb aquest arròs; no és el nom del peix cru, però peix cru és el que sol dur el Sushi. El primer ingredient, és clar, és l’arròs de sushi. Un arròs especial de gra mig d’un bonic color perlat. En farem servir dues tasses. Molt important: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sopasapastra.wordpress.com&amp;blog=4002866&amp;post=226&amp;subd=sopasapastra&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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